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Auguste Escoffier: The Birth Of Haute Cuisine
Description
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Runtime
91 minutes
Release Date
2020-06-06
Rating
8.0/10
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